In 2026, the standard remains at less than 20 parts per million (ppm) of gluten. However, Kapples goes beyond basic compliance by ensuring our Swiss facilities prioritize ingredient purity, focusing on naturally gluten-free whole foods rather than complex chemical replacements.

Not necessarily. Many GF snacks use refined starches and high amounts of sugar to mimic texture. Kapples differentiates itself by offering sugar-free apple snacks that focus on fiber and vitamins rather than empty calories.

Look for ingredients like malt, brewer's yeast, or certain "natural flavors" that may contain barley or rye derivatives. Kapples follows a clean-label philosophy, meaning our ingredients are simple, recognizable, and naturally safe.

No. All our snacks, including our limited edition apricot varieties, contain no added refined sugars. The sweetness comes entirely from the natural fructose found in the fruit.

Yes. We believe in the safety of simple ingredient lists. As a Swiss brand, we adhere to strict regulations regarding genetically modified organisms, ensuring our ingredients are as close to nature as possible.

Our snacks are designed to be low-GI, providing stable energy. You can view our comprehensive 2026 Glycemic Index Chart for detailed comparisons.

Most of our fruit-based snacks are entirely plant-based. We focus on the natural power of Swiss apples and other fruits to create textures that don't require gelatin or animal-derived binders.

We maintain strict allergen protocols. While our primary ingredients are fruit-based, we recommend checking individual product packaging for the most up-to-date facility information. Our K-Sticks are a popular choice for school-safe, nut-free environments.

Yes, our products are highly favored by the diabetic community because they lack added sugars and provide fiber to slow glucose absorption. Please consult our Guide for Diabetics for more info.

Absolutely not. We use advanced, gentle drying and preparation techniques to preserve our snacks naturally, maintaining the Swiss standard of quality without chemical additives.

By keeping the skin and fiber of the fruit intact where possible, our snacks provide the prebiotics necessary to fuel a healthy microbiome, which is essential for those transitioning to a gluten-free diet.

Switzerland is synonymous with precision and high safety standards. When you choose Kapples, you are choosing a product that has undergone rigorous quality checks that often exceed international requirements.

Our snacks are produced in Switzerland, using high-quality local ingredients like Valais apricots and Swiss apples whenever possible, ensuring a low carbon footprint and peak freshness.

In 2026, sustainability is a core pillar of our brand. We are constantly evolving our packaging to reduce plastic use while ensuring the snacks stay fresh and allergen-protected during delivery.

Absolutely. We even have a specific guide on Healthy School Snacks. They are mess-free, allergen-friendly, and kid-approved for taste.

To maintain the "Layers of Delight" texture, store them in a cool, dry place. Once opened, keep them sealed to prevent moisture from affecting the natural crispness or chewiness.

Yes, our "Toutes les Saveurs" pack is the perfect way to experience our entire range of gluten-free flavors.

We support B2B partnerships and resellers. Please visit our reseller page for more information on bulk orders.

Supermarket brands often rely on cheap fillers (corn/rice flour) and high sugar. Kapples offers a "Justified Choice"—a premium, nutrient-dense snack that supports your long-term health goals without sacrificing the gourmet experience.

We primarily serve the Swiss market with direct-to-door delivery, but we are expanding. Check our shipping policies on the main site for current international availability.