Legally, "Gluten-Free" means the product contains less than 20 parts per million (ppm) of gluten. However, for those with severe Celiac disease, K’Apples strives for even higher purity. Our manufacturing processes in Switzerland prioritize dedicated equipment to prevent cross-contamination from grain sources.

Yes. Apples are naturally gluten-free. When processed without grain-based additives or anti-caking agents, they are one of the safest snack bases available. Our Clean Label Guide details why fruit-only snacks are the gold standard for allergen safety.

K’Apples operates under strict Swiss quality regulations. We do not process wheat, barley, or rye in our primary fruit-processing lines. This "Source-to-Stick" integrity is what differentiates Swiss manufacturing from high-volume, multi-use global facilities.

Egg whites provide a natural, gluten-free protein source that creates a "soft-baked" texture without the need for flour. They are essential in our natural apple marshmallows (Nuages), providing structure while remaining low in calories and completely fat-free.

Absolutely not. We do not use sodium benzoate, MSG, or added table salt. The only sodium present is the trace amount naturally occurring in the fruit and egg whites, which is negligible for those on a medically restricted low-sodium diet.

We utilize the natural fructose found in Swiss apples. By slow-cooking and concentrating the fruit, we enhance the natural sweetness without ever needing to add cane sugar, honey, or artificial sweeteners. This makes our snacks diabetic-friendly and helpful for maintaining stable blood glucose.

Yes. Switzerland has some of the strictest non-GMO laws in the world. All of our apples are locally sourced and grown without genetically modified organisms, ensuring a snack that is as close to nature as possible.

Apples are rich in polyphenols and Vitamin C. Our gentle processing method preserves these antioxidants, which help combat oxidative stress and support immune health—a crucial factor for those managing autoimmune conditions like Celiac disease.

Our core products (K’Apples, K’Sticks, and Nuages) are made from apples and egg whites. They are an excellent alternative to nut-based bars for school lunchboxes. For a full breakdown of school-safe options, see our Healthy School Snacks Guide.

Our M'Apples jellies are made using fruit pectin rather than animal-derived gelatin (though they may contain egg whites depending on the variety). We never use artificial colors like Red 40; the vibrant hues come entirely from the fruit itself.

Yes, our snacks have a soft, chewy texture that is easy for young children to manage. However, as with any solid food, we recommend supervision for toddlers. They are a much healthier choice than high-sodium crackers or sugary fruit gummies.

Since our primary ingredients are fruit and egg whites, many of our products fit within a Paleo framework. They are free from grains, legumes, and dairy, making them a perfect "on-the-go" Paleo treat.

Because we don't use salt or chemical preservatives, we recommend keeping K’Apples in a cool, dry place. Our packaging is designed to maintain freshness, but for long-term storage, keeping them out of direct sunlight is best.

Athletes need clean energy. The natural sugars in apples provide a steady release of glucose, while the fiber ensures you don’t experience a "sugar crash." Being lightweight and shelf-stable, our K'Sticks are the ultimate trail snack.

Yes, we offer the K’Apples Maxi Kit, which includes a range of flavors and textures, all adhering to our gluten-free and no-added-salt promise.

Many gluten-free diets are ironically low in fiber because they rely on refined starches. K’Apples uses the whole fruit (minus the core), providing the essential fiber needed for digestive health, which is often a concern for those with Celiac disease.

Look for terms like sodium nitrate, sodium benzoate, disodium phosphate, and MSG. In 2026, many brands use these to extend shelf life. At K’Apples, we skip these entirely, relying on traditional Swiss preservation techniques through controlled dehydration.

No. Our marshmallows are made with egg whites to achieve their unique airy texture without using chemical foaming agents. While they are vegetarian and gluten-free, they are not vegan.

We offer shipping across Europe and internationally. Customers can enjoy free shipping on orders over $50.00. Check our homepage for the latest shipping updates.

Typically, our snacks have a shelf life of 6 to 12 months thanks to our specialized drying process which naturally reduces moisture where bacteria could grow, all without adding a single grain of salt or preservative.